Quick and Easy Crab Recipe

Crab Recipe King Crab Royal

noreply@blogger.com (raki) — Wed, 04 Feb 2009 09:17:00 +0000

INGREDIENTS:
1 lb King Crab, split crab legs
1/4 cup Butter or Margarine, melted
1 Tbsp Lemon Juice
2 tsp grated Onion
1 Tbsp finely chopped Parsley
1/4 tsp Tarragon, crushed
dash bottled Hot Pepper

DIRECTIONS:
Cut the cab legs into about 3 inch peces. (If you want you can remove the crab meat from the the shells and cut into bite sized pieces you you can serve them easier).

The remaining ingredients are mixed and brushed over the crab. Place the crab legs their shell side down on broiler pan.

Broil to about 5 inches from the heat for about 4 minutes and occassionaly brush with sauce.

GRILLING METHOD:
To prepare using grilling, prepare the crab as directed above and place crab legs with thei shell side down on a rack about 5 incesh from the hot coals and grill for about 5 minutes or until heated and again brush ocassionaly with sauce.

King Crab Fettuccine

noreply@blogger.com (raki) — Wed, 04 Feb 2009 09:04:00 +0000

INGREDIENTS:
1 lb King Crab Meat
1 clove Garlic, minced
1/2 cup Butter or Margarine
3/4 cup Heavy Cream
1/2 cup grated Parmesan Cheese
1/2 tsp Pepper
12 oz Fettuccine Noodles, cooked and drained
1 Tbsp chopped Parsley
Salt
DIRECTIONS:
Slice the drained crab.

Saute garlic in butter then add the crab then add the heavy cream and
parmesan cheese and perpper.

Make sure the heat is on medium and stir until thoroughly heated. Add in the
hot fettucine and toss lightly.

Tops with the garnish of your choice, parsely is a good choice. This recipe
makes about 6 servings.

Crab Recipe Cajun King Crab

noreply@blogger.com (raki) — Wed, 04 Feb 2009 08:16:00 +0000

INGREDIENTS:
2 1/2 lbs King Crab Legs
1/2 cup Mayonnaise
1 tsp
Cajun Seasoning,

or to taste

1 tsp Lemon Pepper
1 tsp minced Garlic
1 tsp dry
Vermouth

DIRECTIONS:
Take the crab meat from the shells and set the meat aside. Get a small bowl and mix all the remaining ingredients. Spread the mixture afterwards on all sides of the crab meat and marinate in the refrigirator for about 30 minutes.

Using medium-high heat, heat a large skillet. Carefully cook the crab turning as necessary in order to make sure that all siddes are cooked evenly. Wait until brown and heated thoroughly.

Serve along your favorite pasta dish or rice. This recipe makes 2-4 servings.

Crab Recipe Boiled and in Miswa

noreply@blogger.com (raki) — Sun, 18 Jan 2009 05:56:00 +0000

I only knew of a couple of crab recipe when I was young and as far as I was concerned those two crab recipe were the easiest to do and they preserve the real taste of the crab. You might find it ridiculously easy to do as it it simply is boiling the crab in boiling salted water. And the other one was to fry crabs cut in half in ginger, onion and garlic, add water, let it boil and then later on add some type of noodle called “miswa” available in the Philippines.

But that was when I was younger (I grew up having an uncle that cultured tilapia fish, milk fish, wild prawns and of course crabs. I'm not exactly sure what type of crab they were but they definitely taste good).

Now that I am able to cook, I just won't settle with the recipe I learned from my uncle. I'm looking into some really nice crab recipes that I would really like to try and post hem in here soon.

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noreply@blogger.com (raki) — Mon, 15 Sep 2008 20:19:00 +0000

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Welcome to Quick and Easy Crab Recipe

noreply@blogger.com (raki) — Mon, 15 Sep 2008 20:09:00 +0000

The Crab has always been a popular choice in grand events, or simple ones, romantic occassion or holidays. Seeing crab on the dining table arouses almost everyone's tastebuds due to it's suculent meat. It's preparation is versatile as recipes is wide range, among them includes steamed crab, marinated cocktail crab, fettucini crab, stir fried, etc.. i could go on. You'll find the crab recipes on the right column of this site.
This site has the most comprehensive collection of quick and easy crab recipes. If you have questions not covered in Quick and Easy Crab Recipe please feel free to email your question to rakinism@gmail.com