Crab Recipe King Crab Royal

INGREDIENTS:

• 1 lb King Crab, split crab legs
• 1/4 cup Butter or Margarine, melted
• 1 Tbsp Lemon Juice
• 2 tsp grated Onion
• 1 Tbsp finely chopped Parsley
• 1/4 tsp Tarragon, crushed
• dash bottled Hot Pepper

DIRECTIONS:

1. Cut the cab legs into about 3 inch peces. (If you want you can remove the crab meat from the the shells and cut into bite sized pieces you you can serve them easier).
   
   
2. The remaining ingredients are mixed and brushed over the crab. Place the crab legs their shell side down on broiler pan.
   
   
3. Broil to about 5 inches from the heat for about 4 minutes and occassionaly brush with sauce.
   
   

GRILLING METHOD:

To prepare using grilling, prepare the crab as directed above and place crab legs with thei shell side down on a rack about 5 incesh from the hot coals and grill for about 5 minutes or until heated and again brush ocassionaly with sauce.

King Crab Fettuccine

INGREDIENTS:

• 1 lb King Crab Meat
• 1 clove Garlic, minced
• 1/2 cup Butter or Margarine
• 3/4 cup Heavy Cream
• 1/2 cup grated Parmesan Cheese
• 1/2 tsp Pepper
• 12 oz Fettuccine Noodles, cooked and drained
• 1 Tbsp chopped Parsley
• Salt

DIRECTIONS:

1. Slice the drained crab.
   
   
2. Saute garlic in butter then add the crab then add the heavy cream and
   parmesan cheese and perpper.
   
   
3. Make sure the heat is on medium and stir until thoroughly heated. Add in the
   hot fettucine and toss lightly.
   
   
4. Tops with the garnish of your choice, parsely is a good choice. This recipe
   makes about 6 servings.

Crab Recipe Cajun King Crab

INGREDIENTS:

• 2 1/2 lbs King Crab Legs
• 1/2 cup Mayonnaise
• 1 tsp
• Cajun Seasoning,
  
  or to taste
  
  
• 1 tsp Lemon Pepper
• 1 tsp minced Garlic
• 1 tsp dry
• Vermouth

DIRECTIONS:

1. Take the crab meat from the shells and set the meat aside. Get a small bowl and mix all the remaining ingredients. Spread the mixture afterwards on all sides of the crab meat and marinate in the refrigirator for about 30 minutes.
   
   
2. Using medium-high heat, heat a large skillet. Carefully cook the crab turning as necessary in order to make sure that all siddes are cooked evenly. Wait until brown and heated thoroughly.
   
   
3. Serve along your favorite pasta dish or rice. This recipe makes 2-4 servings.